This bok choy and radish kimchi is fresh, tangy, slightly sweet, and as spicy as you want it to be! It comes together quickly, with simple ingredients, and still manages to feel vibrant, layered, and a little bit special.
There’s no long fermentation process or complicated steps, which is perfect for a weeknight side dish.
Ingredients
Here’s everything that comes together to make this bright, flavorful dish:
- 1 lb bok choy, halved or quartered
- ½ lb Korean radish or Daikon radish, cubed
- 3 tbsp soy sauce, tamari, or fish sauce
(Soy sauce or tamari for a milder flavor, fish sauce for something deeper and more savory) - 2 tbsp sugar
- 2 tbsp plum extract
- 1 tbsp minced garlic
- 1 green onion, sliced
- 2–3 tbsp gochugaru (Korean chili flakes, adjust to taste)
- 3 tbsp vinegar
- A dash of sesame seeds
- A drizzle of sesame oil
How to Make It
Step 1: Prepare Your Vegetables
Start by halving or quartering your bok choy and cubing the radish.
You want pieces that are easy to bite into, but still substantial enough to hold their crunch.
Step 2: Build the Flavor
In a large bowl, combine everything but the vegetables and sesame oil. Mix everything together until it forms a bold, slightly thick dressing.
Step 3: Mix It All Together
Add your bok choy and radish into the bowl.
Toss everything thoroughly, making sure each piece is coated in that rich, vibrant sauce.
Step 4: Finish
Drizzle a little sesame oil over the top and give it one final mix.
You can enjoy it right away for a fresh, crisp bite, or you can let it sit in the fridge for a couple of hours to allow the flavors to deepen and settle.
You can enjoy this kimchi:
- As a side dish alongside rice and protein
- On top of noodles or grain bowls
- Paired with grilled or pan-fried dishes
- Or straight from the bowl when you want something bold and refreshing
It adds a pop of flavor to almost anything!
Disclaimer: The recipes and nutritional content shared on this blog are based on personal experience and general wellness principles. They are not intended to diagnose, treat, cure, or prevent any health condition. Please consult with a healthcare provider or registered dietitian before making any significant dietary changes, especially if you have allergies or health conditions.
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